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Mix Vati Dal's Lahsuni Khaman

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Mix Vati Dal's Lahsuni Khaman

Description

Cooking Time

Preparation Time :4 Hr 0 Min

Cook Time : 30 Min

Total Time : 4 Hr 30 Min

Ingredients

Serves : 3
  • 1/4 cup Mogar Moong Dal
  • 1/4 Cup Gram Dal
  • 1/4 Cup Black Gram lentil
  • 1/2 cup little sour curd
  • 2 -Green chilli chopped
  • 1 -small piece of ginger chopped
  • 1 tbsps grated garlic
  • 1/4 tsp -turmeric powder
  • 1/2 tsp Baking powder
  • 1/8 tsp Baking soda
  • 1 tsp oil
  • 1&1/2 -tsp salt
  • 1 tbsp oil
  • 8-10 curry leaves
  • 1 tsp mustard
  • 1 tsp cumin
  • 2 tsp white sesame
  • 1/2 tsp asafoetida

Directions

  • Grind 4- hrs. soaked dals,,curd,chilli, ginger in mixer grinder like suji consistency, and keep it for rest till fermentation. Now add salt,turmeric powder, garlic baking powder, baking soda, oil & mix well in one direction.
  • Now pour batter in greased preheated plate and steam for 15-20 minutes covering with lead or till cooked.
  • Remove cooked Khaman plate from the steamer. For tempering heat small kadai add oil, mustard, cumin, sesame, when starts cracking add curry leaves& asafoetida. Turn off gas and pour on cut Khaman plate with spoon.
  • Tasty Mix Vati Dal Lahsuni khaman are ready to serve.
Ila Palan

Ila Palan

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#Tags

Vegetarian